http://allrecipes.com/Recipe/Pickled-Eg ... etail.aspx
Pickled Eggs II SUBMITTED BY: Rayna Jordan PHOTO BY: Cook4U
"I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine."
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 7 Days 23 Hrs 40 Min
Original recipe yield 12 eggs
.SERVINGS (Help)
.INGREDIENTS (Nutrition)
12 extra large eggs
355 ml distilled white vinegar
355 ml water
3 g pickling spice
1 clove garlic, crushed
1 bay leaf
..DIRECTIONS
1.Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2.In a medium saucepan over medium heat, mix together the vinegar, water and pickling spice. Bring to a boil and mix in the garlic and bay leaf. Remove from heat.
3.Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture, seal and refrigerate 8 to 10 days before serving.
Sanoi vaan, että älä enää ikinä tee näitä! No minähän en hevin luovuta! Itse söin näitä leivän päällä suolan kera jo tässä vaiheessa hyvällä halulla kyllä, mutta..:
